(Williams Sonoma)serves 8 Sun, 9 Jan 2000“Ok we all know I’m on a limited diet right now. This is producing some interesting experiments for me. In any case, I found this wonderful recipe in the latest Williams Sonoma catalogue and tried it tonight. It came out brilliantly and very yummy. Not to mention full of … [Read more…]
(from Enoteca Restaurant in Douglaston, Queens) Ingredients Two butternut squash – peeled seeded and cubed Two red onions peeled and julienned Four Tbs. Olive Oil Four ounces proscuitto- sliced paper tin and then chopped 1 _ quarts chicken broth or stock 1 Tbs. Fresh sage – chopped 3 Tbs. … [Read more…]
January 4, 1998 Lau- Gramma mailed me this recipe for the Balic Fish. That’s the Gefilte Fish made out of chicken. I copied it here directly. –Michelle Ingredients 4 chicken breasts (totally defatted) 1 large onion &anp; 1 medum size onion two slices challah or white bread– crusts cut off 1 tsp salt for the … [Read more…]
Original Recipe from Mom’s friend’s grandmother in Little Rock circa 1976 (two loaves): Ingredients 2 packages dry yeast (4.5 teaspoons) 1/2 cup lukewarm water 1 tsp sugar 6 cups flour (if unbleached, use 5 1/2 cups) 1/2 cup sugar 2 tsp salt 4 eggs 1/2 cup corn oil 1 cup water 1 tsp honey poppy … [Read more…]
I made these for Passover 2008. Yum. Adapted from the Mumbai Veggie Burgers recipe in InStyle magazine March 2008 Another adaptation lives here: http://arundathi-foodblog.blogspot.com/2008/03/veggie-burgers.html Chop and then puree (in cuisinart) and then squeeze out the liquid through a cheesecloth. Add to a big bowl: 1 lb peeled carrots (yum carrot juice) 1 medium onion 3 … [Read more…]
Michelle, here are the recipes for sweet potato biscuits I promised. Enjoy! Love, Mom J. 1. From Joy of Cooking: Makes about 24 1 1/2 inch biscuits Preheat Oven to 450 degrees Into: 3/4 cup cooked mashed sweet potatoes beat: 1/4 cup melted butter stir in: 2/3 cup milk sift, then measure: 1 1/4 cups … [Read more…]
Shared by one of the ladies in my on-line maternity group: 2 Eggs 1 – 16oz Plain Packed Pumpkin 3/4c Sugar 1/2 tsp. Salt 1 tsp. Cinnamon 1/2 tsp. Ginger 1/4 tsp. Cloves 1 – 13oz Can of Evaporated Milk 2 tbsp. Butter 1/2 c. Bisquick Preheat your oven to 350. Everything goes into the … [Read more…]
December 23rd, 2022 Update: I just stumbled on a new version of this recipe from Tina’s Table: Pizza Ebraica (Sweet Roman-Jewish “Pizza”)
Sun, Sep 24, 1995 Hi Michelle! Hope you and your roommate are fine and enjoying cooler weather. Wishing you, as Aunt Becky always used to say, “Ah Sveet Year!” May everything happen for you just as you would like. In the same vein, I tried a little Jewish cooking yesterday (why not, got nothing else … [Read more…]
I got this recipe from a cafe owner in Haifa in 2007. I’m convinced she only gave it to me because she knew I wouldn’t be able to make them. I really am not good at frying round things. Anyway hers were fantastic. The cafe was next door to Tamar Messer’s gallery and studio which … [Read more…]