{"id":1038,"date":"2015-07-17T19:34:48","date_gmt":"2015-07-17T19:34:48","guid":{"rendered":"http:\/\/mishka.millefiori.net\/?p=1038"},"modified":"2015-07-17T19:34:48","modified_gmt":"2015-07-17T19:34:48","slug":"cupcakes-chocolate","status":"publish","type":"post","link":"https:\/\/mishka.millefiori.net\/?p=1038","title":{"rendered":"Cupcakes: Chocolate"},"content":{"rendered":"<p>Makes 16<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 1\/3 cups all-purpose flour<\/li>\n<li>1\/4 teaspoon baking soda<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>3\/4 cup unsweetened cocoa powder<\/li>\n<li>1\/8 teaspoon salt<\/li>\n<li>3 tablespoons butter, softened<\/li>\n<li>1 1\/2 cups white sugar<\/li>\n<li>2 eggs<\/li>\n<li>3\/4 teaspoon vanilla extract<\/li>\n<li>1 cup milk<\/li>\n<\/ul>\n<p><strong>Procedure<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.<\/li>\n<li>In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3\/4 full.<\/li>\n<li>Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.<\/li>\n<\/ol>\n<p>From <a href=\"http:\/\/allrecipes.com\/Recipe-Tools\/Print\/Recipe.aspx?recipeID=17377\" target=\"_blank\">AllRecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 16 Ingredients 1 1\/3 cups all-purpose flour 1\/4 teaspoon baking soda 2 teaspoons baking powder 3\/4 cup unsweetened cocoa powder 1\/8 teaspoon salt 3 tablespoons butter, softened 1 1\/2 cups white sugar 2 eggs 3\/4 teaspoon vanilla extract 1 cup milk Procedure Preheat oven to 350 degrees F (175 degrees C). Line a muffin &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/mishka.millefiori.net\/?p=1038\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,28,4],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-1038","6":"format-standard","7":"category-baking","8":"category-cupcake-collection","9":"category-recipes"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1038"}],"version-history":[{"count":1,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions"}],"predecessor-version":[{"id":1039,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions\/1039"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}