{"id":1042,"date":"2015-07-17T19:43:39","date_gmt":"2015-07-17T19:43:39","guid":{"rendered":"http:\/\/mishka.millefiori.net\/?p=1042"},"modified":"2015-07-17T19:47:48","modified_gmt":"2015-07-17T19:47:48","slug":"cupcakes-fresh-strawberry","status":"publish","type":"post","link":"https:\/\/mishka.millefiori.net\/?p=1042","title":{"rendered":"Cupcakes: Fresh Strawberry"},"content":{"rendered":"<p>Makes\u00a022-24 cupcakes<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 2\/3 cups flour<\/li>\n<li>1 cup sugar<\/li>\n<li>1\/4 tsp baking soda<\/li>\n<li>1 tsp baking powder<\/li>\n<li>3\/4 cup salted butter, room temperature<\/li>\n<li>2 eggs<\/li>\n<li>2 tsp vanilla<\/li>\n<li>1\/2 cup sour cream<\/li>\n<li>1\/4 cup + 1\/8 cup milk<\/li>\n<li>3\/4 cup chopped strawberries<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350 degrees.<\/li>\n<li>Whisk together flour, sugar, baking soda and baking power in a large mixing bowl.<\/li>\n<li>Add butter, eggs, vanilla, sour cream and milk and beat on medium speed until smooth.<\/li>\n<li>Fold in the strawberries.<\/li>\n<li>Fill cupcakes liners a touch more than half way.<\/li>\n<li>Bake for 18-20 minutes.<\/li>\n<li>Allow to cool for 2-3 minutes, then remove to cooling rack to cool completely.<\/li>\n<\/ol>\n<p>From <a href=\"http:\/\/www.lifeloveandsugar.com\/2014\/04\/17\/fresh-strawberry-cupcakes\/\" target=\"_blank\">LifeLoveAndSugar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes\u00a022-24 cupcakes Ingredients 1 2\/3 cups flour 1 cup sugar 1\/4 tsp baking soda 1 tsp baking powder 3\/4 cup salted butter, room temperature 2 eggs 2 tsp vanilla 1\/2 cup sour cream 1\/4 cup + 1\/8 cup milk 3\/4 cup chopped strawberries Instructions Preheat oven to 350 degrees. Whisk together flour, sugar, baking soda &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/mishka.millefiori.net\/?p=1042\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,28,4],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-1042","6":"format-standard","7":"category-baking","8":"category-cupcake-collection","9":"category-recipes"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1042"}],"version-history":[{"count":2,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions"}],"predecessor-version":[{"id":1046,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions\/1046"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}