{"id":1044,"date":"2015-07-17T19:46:25","date_gmt":"2015-07-17T19:46:25","guid":{"rendered":"http:\/\/mishka.millefiori.net\/?p=1044"},"modified":"2015-07-17T19:46:25","modified_gmt":"2015-07-17T19:46:25","slug":"frosting-fresh-strawberry-buttercream","status":"publish","type":"post","link":"https:\/\/mishka.millefiori.net\/?p=1044","title":{"rendered":"Frosting: Fresh Strawberry Buttercream"},"content":{"rendered":"<div class=\"ingredient\">Frosts\u00a022-24 cupcakes<\/div>\n<div class=\"ingredient\"><\/div>\n<div id=\"zlrecipe-ingredient-12\" class=\"ingredient\"><strong><span class=\"bold\">Ingredients<\/span><\/strong><\/div>\n<ul>\n<li id=\"zlrecipe-ingredient-13\" class=\"ingredient\">1\/2 cup salted butter<\/li>\n<li id=\"zlrecipe-ingredient-14\" class=\"ingredient\">1\/2 cup shortening<\/li>\n<li id=\"zlrecipe-ingredient-15\" class=\"ingredient\">4 cups powdered sugar<\/li>\n<li id=\"zlrecipe-ingredient-16\" class=\"ingredient\">6 tbsp strawberry puree<\/li>\n<li id=\"zlrecipe-ingredient-17\" class=\"ingredient\">1 tbsp water or milk, if needed<\/li>\n<\/ul>\n<div class=\"ingredient\"><strong>Procedure<\/strong><\/div>\n<ol>\n<li class=\"ingredient\">Beat together butter and shortening until smooth.<\/li>\n<li class=\"ingredient\">Slowly add 3 cups of powdered sugar. Mix until combined.<\/li>\n<li class=\"ingredient\">Mix in the strawberry puree.<\/li>\n<li class=\"ingredient\">Add the rest of the powdered sugar and mix until smooth. Add water or milk until icing is desired consistency.<\/li>\n<\/ol>\n<div class=\"ingredient\">From <a href=\"http:\/\/www.lifeloveandsugar.com\/2014\/04\/17\/fresh-strawberry-cupcakes\/\" target=\"_blank\">LifeLoveAndSugar<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Frosts\u00a022-24 cupcakes Ingredients 1\/2 cup salted butter 1\/2 cup shortening 4 cups powdered sugar 6 tbsp strawberry puree 1 tbsp water or milk, if needed Procedure Beat together butter and shortening until smooth. Slowly add 3 cups of powdered sugar. Mix until combined. Mix in the strawberry puree. Add the rest of the powdered sugar &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/mishka.millefiori.net\/?p=1044\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,28,4],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-1044","6":"format-standard","7":"category-baking","8":"category-cupcake-collection","9":"category-recipes"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1044"}],"version-history":[{"count":1,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1044\/revisions"}],"predecessor-version":[{"id":1045,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1044\/revisions\/1045"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}