{"id":1056,"date":"2015-09-28T16:24:26","date_gmt":"2015-09-28T16:24:26","guid":{"rendered":"http:\/\/mishka.millefiori.net\/?p=1056"},"modified":"2015-09-28T16:26:06","modified_gmt":"2015-09-28T16:26:06","slug":"sugar-cookies","status":"publish","type":"post","link":"https:\/\/mishka.millefiori.net\/?p=1056","title":{"rendered":"Sugar Cookies"},"content":{"rendered":"<h3>Full Recipe:<\/h3>\n<div><strong>Ingredients:<\/strong><\/div>\n<ul>\n<li>2 sticks of butter, softened<\/li>\n<li>1.5 cups confectioner&#8217;s <span class=\"il\">sugar<\/span> (I buy Trader Joe&#8217;s brand!)<\/li>\n<li>\n<div>1 egg<\/div>\n<\/li>\n<li>\n<div>1 tsp vanilla<\/div>\n<\/li>\n<li>2.5 cups flour<\/li>\n<li>1 tsp cream of tartar<\/li>\n<li>1 tsp baking soda<\/li>\n<\/ul>\n<div><strong>Directions:<\/strong><\/div>\n<ol>\n<li>Cream butter, confectioner&#8217;s <span class=\"il\">sugar<\/span>, egg, and vanilla.<\/li>\n<li>Blend in dry ingredients<\/li>\n<li>Chill dough (usually overnight, but a few hours is fine)<\/li>\n<li>Roll out on a floured surface, cut into shapes<\/li>\n<li>Bake at 400 degrees for 4-5 minutes. Watch them carefully to get a feel for the baking time, it will vary depending on how thick you rolled them out.<\/li>\n<\/ol>\n<hr \/>\n<h3>Half Recipe (eggless for dough licking)<\/h3>\n<div><strong>Ingredients:<\/strong><\/div>\n<ul>\n<li>1 sticks of butter, softened<\/li>\n<li>3\/4 cup confectioner&#8217;s <span class=\"il\">sugar<\/span><\/li>\n<li>2 Tbsp apple sauce<\/li>\n<li>\n<div>1\/2 tsp vanilla<\/div>\n<\/li>\n<li>1.25 cups flour<\/li>\n<li>1\/2 tsp cream of tartar<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<\/ul>\n<div><strong>Directions:<\/strong><\/div>\n<ol>\n<li>Cream butter, confectioner&#8217;s <span class=\"il\">sugar<\/span>, apple sauce, and vanilla.<\/li>\n<li>Blend in dry ingredients<\/li>\n<li>Chill dough (usually overnight, but a few hours is fine)<\/li>\n<li>Roll out on a floured surface, cut into shapes<\/li>\n<li>Bake at 400 degrees for 4-5 minutes. Watch them carefully to get a feel for the baking time, it will vary depending on how thick you rolled them out.<\/li>\n<\/ol>\n<hr \/>\n<p><strong>To decorate:<\/strong><br \/>\nA\u00a0<a href=\"http:\/\/sweetopia.net\/2012\/01\/royal-icing-recipe-free-illustrated-recipe\/\" target=\"_blank\">royal icing recipe<\/a>\u00a0using meringue powder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Full Recipe: Ingredients: 2 sticks of butter, softened 1.5 cups confectioner&#8217;s sugar (I buy Trader Joe&#8217;s brand!) 1 egg 1 tsp vanilla 2.5 cups flour 1 tsp cream of tartar 1 tsp baking soda Directions: Cream butter, confectioner&#8217;s sugar, egg, and vanilla. Blend in dry ingredients Chill dough (usually overnight, but a few hours is &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/mishka.millefiori.net\/?p=1056\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,4],"tags":[29],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-1056","6":"format-standard","7":"category-baking","8":"category-recipes","9":"post_tag-cookies"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1056"}],"version-history":[{"count":3,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1056\/revisions"}],"predecessor-version":[{"id":1059,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1056\/revisions\/1059"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}