{"id":1065,"date":"2016-04-04T23:05:36","date_gmt":"2016-04-04T23:05:36","guid":{"rendered":"http:\/\/mishka.millefiori.net\/?p=1065"},"modified":"2016-04-04T23:14:04","modified_gmt":"2016-04-04T23:14:04","slug":"sauce-thai-style-lime-peanut-salad-dressing","status":"publish","type":"post","link":"https:\/\/mishka.millefiori.net\/?p=1065","title":{"rendered":"Sauce: Thai-Style Lime-Peanut Dressing"},"content":{"rendered":"<p>Full:<\/p>\n<p>4 large garlic cloves<br \/>\n1\/4 cup soy sauce<br \/>\n1\/3 cup lime juice<br \/>\n2 tablespoons sugar<br \/>\n1 tablespoon smooth peanut butter<br \/>\n2 teaspoons chopped peeled fresh ginger (or 1.5 tsp ground ginger paste from the jar)<br \/>\n1 1\/4 teaspoons hot chili paste (optional)<br \/>\n1\/4 cup vegetable oil<\/p>\n<p>Half:<\/p>\n<p>2 large garlic cloves<br \/>\n2 TBSP cup soy sauce<br \/>\n3 TBSP lime juice<br \/>\n1 tablespoons sugar<br \/>\n2 teaspoons\u00a0smooth peanut butter<br \/>\n1\u00a0teaspoons chopped peeled fresh ginger (or 3\/4\u00a0tsp ground ginger paste from the jar)<br \/>\n1\/2 &#8211; 3\/4\u00a0teaspoons hot chili paste (optional)<br \/>\n2 TBSP\u00a0cup vegetable oil<\/p>\n<p>Puree next everything except the vegetable oil\u00a0in a blender. With the blender\u00a0running, slowly\u00a0add oil and blend until dressing is smooth.<\/p>\n<p>This is a great dressing for regular salads or for a Thai style noodle salad.<\/p>\n<p>From:\u00a0<a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/thai-chicken-salad-with-rice-noodles-239823\" target=\"_blank\">http:\/\/www.epicurious.com\/recipes\/food\/views\/thai-chicken-salad-with-rice-noodles-239823<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Full: 4 large garlic cloves 1\/4 cup soy sauce 1\/3 cup lime juice 2 tablespoons sugar 1 tablespoon smooth peanut butter 2 teaspoons chopped peeled fresh ginger (or 1.5 tsp ground ginger paste from the jar) 1 1\/4 teaspoons hot chili paste (optional) 1\/4 cup vegetable oil Half: 2 large garlic cloves 2 TBSP cup &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/mishka.millefiori.net\/?p=1065\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,4],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-1065","6":"format-standard","7":"category-quick-dinners","8":"category-recipes"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1065"}],"version-history":[{"count":4,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1065\/revisions"}],"predecessor-version":[{"id":1069,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/1065\/revisions\/1069"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}