I made these for Passover 2008. Yum. <\/p>\n
Adapted from the Mumbai Veggie Burgers recipe in InStyle magazine March 2008 Chop and then puree (in cuisinart) and then squeeze out the liquid through a cheesecloth. Add to a big bowl:<\/p>\n Add to the bowl:<\/p>\n Mix together (in a measuring cup) and then add to bowl:<\/p>\n Mix it all well and form into 1 1\/2 ” diameter balls. Flatten balls – helps if you wet your hands first – and cook like pancakes (spray skillet with nonstick spray but don’t fry in oil or you’ll get really greasy patties).<\/p>\n Served reheated with hot katsup on top.<\/p>\n","protected":false},"excerpt":{"rendered":" I made these for Passover 2008. Yum. Adapted from the Mumbai Veggie Burgers recipe in InStyle magazine March 2008 Another adaptation lives here: http:\/\/arundathi-foodblog.blogspot.com\/2008\/03\/veggie-burgers.html Chop and then puree (in cuisinart) and then squeeze out the liquid through a cheesecloth. Add to a big bowl: 1 lb peeled carrots (yum carrot juice) 1 medium onion 3 … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-435","6":"format-standard","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=435"}],"version-history":[{"count":6,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":994,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions\/994"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAnother adaptation lives here: http:\/\/arundathi-foodblog.blogspot.com\/2008\/03\/veggie-burgers.html<\/a><\/p>\n\n1 lb peeled carrots (yum carrot juice)
\n1 medium onion
\n3 stalks celery
\n1 red pepper
\n4 med or 5 large white mushrooms<\/ul>\n\n3 cloves chopped garlic
\n1 chopped seranno chili
\n1 medium shallot (chopped thinly but not pureed)
\n1 tablespoon curry powder
\n1\/2 tsp ground cinnamon
\n1\/2 tsp ground ginger
\n1 cup ground walnuts
\n1 1\/4 cup matzo meal<\/ul>\n\n4 eggs
\n1 tbsp soy sauce (yep, I left it in)<\/ul>\n