{"id":465,"date":"2011-04-09T02:07:25","date_gmt":"2011-04-09T02:07:25","guid":{"rendered":"http:\/\/mishka.millefiori.net\/?p=465"},"modified":"2015-04-01T14:20:58","modified_gmt":"2015-04-01T14:20:58","slug":"wheat-free-banana-bread","status":"publish","type":"post","link":"https:\/\/mishka.millefiori.net\/?p=465","title":{"rendered":"Wheat-Free Banana Bread"},"content":{"rendered":"<p><em>Wed, 23 Feb 2000<br \/>\n&#8220;The banana bread is pretty straightforeward. Barley flour gives it a hint of a nutty flavor. It has a better consistency than wheat flour because there&#8217;s less gluton. It got RAVE reviews at work today. &#8211;Michell<\/em>e<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n1\/4 Lb butter (1 stick)<br \/>\n1\/2 cup honey<br \/>\n1 tsp vanilla<br \/>\n2 tbsp water<br \/>\n1 egg<br \/>\n2-4 ripe mashed bananas<br \/>\n2 cups barley flour<br \/>\n1 tsp baking soda<\/ul>\n<p><strong>Procedure<\/strong><\/p>\n<ol>\n<li>Cream together butter and honey.<\/li>\n<li>Beat in vanilla, water and egg. <\/li>\n<li>Add crushed bananas.<\/li>\n<li>Add barley flour and baking soda, mix with fork.<\/li>\n<li>Grease 9&#215;5 inch brownie pan bake in 350\u00b0 oven for approx 40 minutes turn halfway through.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Wed, 23 Feb 2000 &#8220;The banana bread is pretty straightforeward. Barley flour gives it a hint of a nutty flavor. It has a better consistency than wheat flour because there&#8217;s less gluton. It got RAVE reviews at work today. &#8211;Michelle Ingredients 1\/4 Lb butter (1 stick) 1\/2 cup honey 1 tsp vanilla 2 tbsp water &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/mishka.millefiori.net\/?p=465\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,4],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-465","6":"format-standard","7":"category-baking","8":"category-recipes"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=465"}],"version-history":[{"count":3,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/465\/revisions"}],"predecessor-version":[{"id":988,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/465\/revisions\/988"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}