{"id":838,"date":"2014-01-17T02:45:37","date_gmt":"2014-01-17T02:45:37","guid":{"rendered":"http:\/\/mishka.millefiori.net\/?p=838"},"modified":"2015-04-01T14:36:17","modified_gmt":"2015-04-01T14:36:17","slug":"flash-dinner-southwest-tortellini","status":"publish","type":"post","link":"https:\/\/mishka.millefiori.net\/?p=838","title":{"rendered":"Flash Dinner: &#8220;Southwest&#8221; Tortellini"},"content":{"rendered":"<p>Tonight&#8217;s flash dinner is brought to you by way of a black bean lasagne.<br \/>\nI recently made four of <a href=\"http:\/\/allrecipes.com\/recipe\/black-bean-lasagna-ii\/\" target=\"_blank\">these<\/a>. Three for families with brand new babies and one for myself. I have to apologize to the families with the new babies. I&#8217;m afraid this recipe came out incredibly soupy. I had some leftover sauce the next night and gave it to the toddler on some tortellini. Score!<\/p>\n<p>So tonight I made it from scratch and scratched the lasagne and most of the cheese.<\/p>\n<p>About 3 or 4 cloves garlic (chopped, pressed, or the kind that comes minced in a jar)<br \/>\n1 small chopped onion<br \/>\n1\/2 chopped green (or whatever color you want) bell pepper<br \/>\n1 cup corn kernels (frozen or 1 can)<br \/>\n1 15oz can black beans<br \/>\n1 15oz can refried black beans<br \/>\n1 15oz and 1 8oz can tomato sauce<br \/>\n1\/4 &#8211; 1\/2 cup mild salsa<\/p>\n<p>Saute garlic, onion, bell pepper and corn until tender. Stir in black beans, refried beans, tomato sauce, and salsa. Cook until heated through.<\/p>\n<p>Cook 1 bag of frozen tortellini (we used Celentano Cheese Tortellini but I&#8217;m sure this would go well with a meat pasta too). Drain, rinse, top with the sauce and garnish with a lot of shredded cheddar or mexican cheese, and cilantro (if you feel like dealing with cilantro).<\/p>\n<p>This should all take about a half hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight&#8217;s flash dinner is brought to you by way of a black bean lasagne. I recently made four of these. Three for families with brand new babies and one for myself. I have to apologize to the families with the new babies. I&#8217;m afraid this recipe came out incredibly soupy. I had some leftover sauce &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/mishka.millefiori.net\/?p=838\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,4],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-838","6":"format-standard","7":"category-quick-dinners","8":"category-recipes"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=838"}],"version-history":[{"count":3,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions"}],"predecessor-version":[{"id":841,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions\/841"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}