{"id":956,"date":"2015-01-18T02:37:18","date_gmt":"2015-01-18T02:37:18","guid":{"rendered":"http:\/\/mishka.millefiori.net\/?p=956"},"modified":"2015-01-18T02:40:15","modified_gmt":"2015-01-18T02:40:15","slug":"baking-quick-and-easy-brownies","status":"publish","type":"post","link":"https:\/\/mishka.millefiori.net\/?p=956","title":{"rendered":"Baking: Quick and Easy Brownies"},"content":{"rendered":"<p><strong>Full Recipe:<\/strong><\/p>\n<ul>\n<li>2 cups white sugar<\/li>\n<li>1 cup butter<\/li>\n<li>1\/2 cup cocoa powder<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>4 eggs<\/li>\n<li>1 cups all-purpose flour<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 cup walnut halves (or chocolate chips)<\/li>\n<\/ul>\n<p>1. Melt the butter or margarine and mix all ingredients in the order given.<br \/>\n2. Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>Half Recipe:<\/strong><\/p>\n<ul>\n<li>1 cups white sugar<\/li>\n<li>4 tbsp butter<\/li>\n<li>1\/4 cup cocoa powder<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>2 eggs<\/li>\n<li>1\/2 cup all-purpose flour<\/li>\n<li>1\/4 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 cup walnut halves (or chocolate chips)<\/li>\n<\/ul>\n<p>1. Melt the butter or margarine and mix all ingredients in the order given.<br \/>\n2. Bake at 350 degrees F for 20 to 30 minutes in a 9 x 6.5-ish inch greased pan.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>This is a very easy recipe to play around with. Add in marshmellows or peanut butter chips if you like. It&#8217;s pretty forgiving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Full Recipe: 2 cups white sugar 1 cup butter 1\/2 cup cocoa powder 1 teaspoon vanilla extract 4 eggs 1 cups all-purpose flour 1\/2 teaspoon baking powder 1\/2 teaspoon salt 1\/2 cup walnut halves (or chocolate chips) 1. Melt the butter or margarine and mix all ingredients in the order given. 2. Bake at 350 &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/mishka.millefiori.net\/?p=956\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,4],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-956","6":"format-standard","7":"category-baking","8":"category-recipes"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=956"}],"version-history":[{"count":3,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/956\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/956\/revisions\/959"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}