I’m still planning on actually writing down what I did but if\u00a0you’re also an approximate cooker, here’s the basics.<\/p>\n
I used the pancake recipe from the link below\u00a0with doubled amounts except for the milk which I adjusted a little after adding ricotta. I figure, if it’s too solid, you can always add more milk but you can’t take it out if it’s too soggy.<\/p>\n
http:\/\/veggieplatter.blogspot.com<\/a><\/p>\n 1 cup whole wheat flour Add a mix of about 2 cups of veggies<\/span> (I used\u00a0mostly fresh corn, a yellow squash, and some green onions) Then I griddled them 3-5 minutes on each side like regular pancakes.<\/p>\n","protected":false},"excerpt":{"rendered":" I’m still planning on actually writing down what I did but if\u00a0you’re also an approximate cooker, here’s the basics. I used the pancake recipe from the link below\u00a0with doubled amounts except for the milk which I adjusted a little after adding ricotta. I figure, if it’s too solid, you can always add more milk but … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-960","6":"format-standard","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=960"}],"version-history":[{"count":4,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/960\/revisions"}],"predecessor-version":[{"id":964,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/960\/revisions\/964"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup milk (at room temperature \/ luke warm) or water
\n1\/2 tsp salt
\n1\/2 tsp baking powder<\/p>\n
\nAbout a half cup of chopped up mozzerella
\nAbout a half cup of ricotta.<\/p>\n