{"id":966,"date":"2015-01-26T23:39:09","date_gmt":"2015-01-26T23:39:09","guid":{"rendered":"http:\/\/mishka.millefiori.net\/?p=966"},"modified":"2015-01-26T23:39:09","modified_gmt":"2015-01-26T23:39:09","slug":"ginger-soy-roasted-butternut-squash","status":"publish","type":"post","link":"https:\/\/mishka.millefiori.net\/?p=966","title":{"rendered":"Ginger-Soy Roasted Butternut Squash"},"content":{"rendered":"<p>1 large or 2 small butternut squash, peeled and cubed<br \/>\n1\/4 cup soy sauce<br \/>\n2 tablespoons olive oil<br \/>\n2 tablespoon honey<br \/>\n1 tablespoon sesame oil<br \/>\n1 teaspoon ginger paste<\/p>\n<p>Preheat oven to 400 degrees F.<br \/>\nPut squash in microwave on high for 2 minutes to soften it up for peeling.<br \/>\nPeel and cube squash.<br \/>\nWhisk together soy sauce, olive oil, honey, sesame oil and ginger paste.<br \/>\nPour sauce over squash and marinate 1 hour in a covered container (shake to coat)<br \/>\nRoast in covered baker (or cover an open baker with foil) for 35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 large or 2 small butternut squash, peeled and cubed 1\/4 cup soy sauce 2 tablespoons olive oil 2 tablespoon honey 1 tablespoon sesame oil 1 teaspoon ginger paste Preheat oven to 400 degrees F. Put squash in microwave on high for 2 minutes to soften it up for peeling. Peel and cube squash. Whisk &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/mishka.millefiori.net\/?p=966\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-mishka","4":"post-966","6":"format-standard","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=966"}],"version-history":[{"count":1,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions"}],"predecessor-version":[{"id":967,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions\/967"}],"wp:attachment":[{"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mishka.millefiori.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}