Sauce: Thai-Style Lime-Peanut Dressing

Full:

4 large garlic cloves
1/4 cup soy sauce
1/3 cup lime juice
2 tablespoons sugar
1 tablespoon smooth peanut butter
2 teaspoons chopped peeled fresh ginger (or 1.5 tsp ground ginger paste from the jar)
1 1/4 teaspoons hot chili paste (optional)
1/4 cup vegetable oil

Half:

2 large garlic cloves
2 TBSP cup soy sauce
3 TBSP lime juice
1 tablespoons sugar
2 teaspoons smooth peanut butter
1 teaspoons chopped peeled fresh ginger (or 3/4 tsp ground ginger paste from the jar)
1/2 – 3/4 teaspoons hot chili paste (optional)
2 TBSP cup vegetable oil

Puree next everything except the vegetable oil in a blender. With the blender running, slowly add oil and blend until dressing is smooth.

This is a great dressing for regular salads or for a Thai style noodle salad.

From: http://www.epicurious.com/recipes/food/views/thai-chicken-salad-with-rice-noodles-239823