Mom’s Passover Sponge Cake (the original recipe) Ingredients 3/4 cup Matzo cake meal 3/4 cup potato starch 1/2 tsp salt 6 yolks 1 3/4 cups sugar 1 cup orange juice 1 1/2 cups ground walnuts 1 tablespoon grated lemon rind (or orange) 6 whites beaten very stiff till they look like the Alps Procedure Mix … [Read more…]
Gramma’s Matzoh Brei (the original recipe) This is my grandmother’s original recipe so I’m leaving it here at the top of the page, but I do recommend you try my updated version of her recipe directly below it because it’s the one I actually use. The photo here on the right has raisins added. Mon, … [Read more…]
January 4, 1998 Lau- Gramma mailed me this recipe for the Balic Fish. That’s the Gefilte Fish made out of chicken. I copied it here directly. –Michelle Ingredients 4 chicken breasts (totally defatted) 1 large onion &anp; 1 medum size onion two slices challah or white bread– crusts cut off 1 tsp salt for the … [Read more…]