Mom’s Passover Sponge Cake (Original from Hadassah Add circa 1970’s)

Mom’s Passover Sponge Cake (the original recipe) Ingredients 3/4 cup Matzo cake meal 3/4 cup potato starch 1/2 tsp salt 6 yolks 1 3/4 cups sugar 1 cup orange juice 1 1/2 cups ground walnuts 1 tablespoon grated lemon rind (or orange) 6 whites beaten very stiff till they look like the Alps Procedure Mix … [Read more…]

Beet Borscht

I asked mom for grandma’s borsht recipe. Here it is. Sorry some bits are vague. I will try and clear those parts up next time I make this. I do not recall that we ever served it with potatoes. I recall grandma would always serve it with cheese blintzes on the side. -Mishka (serve cold) … [Read more…]

Grandma’s Balic Fish

January 4, 1998 Lau- Gramma mailed me this recipe for the Balic Fish. That’s the Gefilte Fish made out of chicken. I copied it here directly. –Michelle Ingredients 4 chicken breasts (totally defatted) 1 large onion &anp; 1 medum size onion two slices challah or white bread– crusts cut off 1 tsp salt for the … [Read more…]

Mom’s Challah

Original Recipe from Mom’s friend’s grandmother in Little Rock circa 1976 (two loaves): Ingredients 2 packages dry yeast (4.5 teaspoons) 1/2 cup lukewarm water 1 tsp sugar 6 cups flour (if unbleached, use 5 1/2 cups) 1/2 cup sugar 2 tsp salt 4 eggs 1/2 cup corn oil 1 cup water 1 tsp honey poppy … [Read more…]

Mom’s Chicken Soup

(with notes from mom:) Here was the secret chicken soup which cured my sore throat & cold (along with pills, and green tea with honey) Ingredients Stock pot full of water. Chicken plus 2 extra breasts, or thighs 4 carrots 4 celery stalks 2 large or 3 medium white carrots (parsnips) 1 large onion (not … [Read more…]