Sauce: Cream Sauce

3 TBSP salted Butter (Use 2 if making creamed corn – the cob scrapes compensate) 1 TBSP minced Garlic 1 TBSP flour 3/4 cup whole milk 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp nutmeg – (optional. Works great with spinach and Kale) Melt butter over medium heat. Add garlic and sautee for about … [Read more…]

Greens Tacos

Starting from Rick Bayless’ this recipe from Martha Stewart and trying to find interesting things to do with all the in-seson greens and make something the kids can and might eat. 1 chopped onion (I had a yellow one) 1 tsp chopped garlic 12 oz (rouchly) green or red chard leaves (I did the chopped … [Read more…]