Veggie Brisket Patties

I made these for Passover 2008. Yum. Adapted from the Mumbai Veggie Burgers recipe in InStyle magazine March 2008 Another adaptation lives here: Chop and then puree (in cuisinart) and then squeeze out the liquid through a cheesecloth. Add to a big bowl: 1 lb peeled carrots (yum carrot juice) 1 medium onion 3 … [Read more…]