Frosts 22-24 cupcakes Ingredients 1/2 cup salted butter 1/2 cup shortening 4 cups powdered sugar 6 tbsp strawberry puree 1 tbsp water or milk, if needed Procedure Beat together butter and shortening until smooth. Slowly add 3 cups of powdered sugar. Mix until combined. Mix in the strawberry puree. Add the rest of the powdered sugar … [Read more…]
Makes 22-24 cupcakes Ingredients 1 2/3 cups flour 1 cup sugar 1/4 tsp baking soda 1 tsp baking powder 3/4 cup salted butter, room temperature 2 eggs 2 tsp vanilla 1/2 cup sour cream 1/4 cup + 1/8 cup milk 3/4 cup chopped strawberries Instructions Preheat oven to 350 degrees. Whisk together flour, sugar, baking soda … [Read more…]
Makes 20 servings, 2 Tbsp. each Ingrendients 1 pkg. (8 oz.) Cream Cheese, softened 1/4 cup butter or margarine, softened 1 tsp. vanilla 1 pkg. (16 oz.) powdered sugar (about 4 cups) Procedure Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Add sugar gradually, beating after each addition until blended. … [Read more…]
Makes 16 Ingredients 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 2 teaspoons baking powder 3/4 cup unsweetened cocoa powder 1/8 teaspoon salt 3 tablespoons butter, softened 1 1/2 cups white sugar 2 eggs 3/4 teaspoon vanilla extract 1 cup milk Procedure Preheat oven to 350 degrees F (175 degrees C). Line a muffin … [Read more…]
Makes 24 servings (About 3 cups) Ingredients 1/2 cup butter, softened 4-1/2 cups confectioners’ sugar 1-1/2 teaspoons vanilla extract 5 to 6 tablespoons 2% milk Procedure In a large bowl, beat butter until creamy. Beat in the confectioners’ sugar, vanilla and enough milk to achieve desired consistency. Variations Almond: Use 1/2 to 3/4 teaspoon almond … [Read more…]
Makes 12 to 14 cupcakes Ingredients 6 tablespoons unsalted butter, at room temperature 1 cup plus 2 tablespoons sugar 2 large eggs 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup buttermilk Procedure In a bowl, with a mixer on medium speed, beat butter and all the sugar … [Read more…]