Ginger-Soy Roasted Butternut Squash

1 large or 2 small butternut squash, peeled and cubed 1/4 cup soy sauce 2 tablespoons olive oil 2 tablespoon honey 1 tablespoon sesame oil 1 teaspoon ginger paste Preheat oven to 400 degrees F. Put squash in microwave on high for 2 minutes to soften it up for peeling. Peel and cube squash. Whisk … [Read more…]

Savory Veggie Pancakes

I’m still planning on actually writing down what I did but if you’re also an approximate cooker, here’s the basics. I used the pancake recipe from the link below with doubled amounts except for the milk which I adjusted a little after adding ricotta. I figure, if it’s too solid, you can always add more milk but … [Read more…]

Baking: Quick and Easy Brownies

Full Recipe: 2 cups white sugar 1 cup butter 1/2 cup cocoa powder 1 teaspoon vanilla extract 4 eggs 1 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup walnut halves (or chocolate chips) 1. Melt the butter or margarine and mix all ingredients in the order given. 2. Bake at 350 … [Read more…]