Wheat-Free Banana Bread

Wed, 23 Feb 2000 “The banana bread is pretty straightforeward. Barley flour gives it a hint of a nutty flavor. It has a better consistency than wheat flour because there’s less gluton. It got RAVE reviews at work today. –Michelle Ingredients 1/4 Lb butter (1 stick) 1/2 cup honey 1 tsp vanilla 2 tbsp water … [Read more…]

Mom’s Challah

Original Recipe from Mom’s friend’s grandmother in Little Rock circa 1976 (two loaves): Ingredients 2 packages dry yeast (4.5 teaspoons) 1/2 cup lukewarm water 1 tsp sugar 6 cups flour (if unbleached, use 5 1/2 cups) 1/2 cup sugar 2 tsp salt 4 eggs 1/2 cup corn oil 1 cup water 1 tsp honey poppy … [Read more…]

Sweet Potato Biscuit Recipes

Michelle, here are the recipes for sweet potato biscuits I promised. Enjoy! Love, Mom J. 1. From Joy of Cooking: Makes about 24 1 1/2 inch biscuits Preheat Oven to 450 degrees Into: 3/4 cup cooked mashed sweet potatoes beat: 1/4 cup melted butter stir in: 2/3 cup milk sift, then measure: 1 1/4 cups … [Read more…]

Impossible Pumpkin Pie

Shared by one of the ladies in my on-line maternity group: 2 Eggs 1 – 16oz Plain Packed Pumpkin 3/4c Sugar 1/2 tsp. Salt 1 tsp. Cinnamon 1/2 tsp. Ginger 1/4 tsp. Cloves 1 – 13oz Can of Evaporated Milk 2 tbsp. Butter 1/2 c. Bisquick Preheat your oven to 350. Everything goes into the … [Read more…]

Pizza Ebraica – Jewish Pizza (Formerly Silvia Nacamulli’s “Pizza di Piazza”)

May 16th, 2018 Update: Pasticceria il Boccione is still in Rome, the shop in Pittsburgh is now called Food Glorious Food, and these are still yummy. And here’s an updated recipe for “pizza ebraica” Pizza ebraica – Jewish sweet “pizza” Yield: 30 Pizza ebraica: Jewish sweet “pizza” This delectable item is not pizza at all, but … [Read more…]