Makes 20 servings, 2 Tbsp. each
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/4 cup butter or margarine, softened
- 1 tsp. vanilla
- 1 pkg. (16 oz.) powdered sugar (about 4 cups)
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Add sugar gradually, beating after each addition until blended.