Wheat-Free Banana Bread

Wed, 23 Feb 2000 “The banana bread is pretty straightforeward. Barley flour gives it a hint of a nutty flavor. It has a better consistency than wheat flour because there’s less gluton. It got RAVE reviews at work today. –Michelle Ingredients 1/4 Lb butter (1 stick) 1/2 cup honey 1 tsp vanilla 2 tbsp water … [Read more…]

Mom’s Challah

Original Recipe from Mom’s friend’s grandmother in Little Rock circa 1976 (two loaves): Ingredients 2 packages dry yeast (4.5 teaspoons) 1/2 cup lukewarm water 1 tsp sugar 6 cups flour (if unbleached, use 5 1/2 cups) 1/2 cup sugar 2 tsp salt 4 eggs 1/2 cup corn oil 1 cup water 1 tsp honey poppy … [Read more…]

Sweet Potato Biscuit Recipes

Michelle, here are the recipes for sweet potato biscuits I promised. Enjoy! Love, Mom J. 1. From Joy of Cooking: Makes about 24 1 1/2 inch biscuits Preheat Oven to 450 degrees Into: 3/4 cup cooked mashed sweet potatoes beat: 1/4 cup melted butter stir in: 2/3 cup milk sift, then measure: 1 1/4 cups … [Read more…]

Impossible Pumpkin Pie

Shared by one of the ladies in my on-line maternity group: 2 Eggs 1 – 16oz Plain Packed Pumpkin 3/4c Sugar 1/2 tsp. Salt 1 tsp. Cinnamon 1/2 tsp. Ginger 1/4 tsp. Cloves 1 – 13oz Can of Evaporated Milk 2 tbsp. Butter 1/2 c. Bisquick Preheat your oven to 350. Everything goes into the … [Read more…]