Beet Borscht

I asked mom for grandma’s borsht recipe. Here it is. Sorry some bits are vague. I will try and clear those parts up next time I make this. I do not recall that we ever served it with potatoes. I recall grandma would always serve it with cheese blintzes on the side. -Mishka (serve cold) … [Read more…]

Wheat-Free Banana Bread

Wed, 23 Feb 2000 “The banana bread is pretty straightforeward. Barley flour gives it a hint of a nutty flavor. It has a better consistency than wheat flour because there’s less gluton. It got RAVE reviews at work today. –Michelle Ingredients 1/4 Lb butter (1 stick) 1/2 cup honey 1 tsp vanilla 2 tbsp water … [Read more…]

Mom’s Low Fat Lasagne

Serves 6 Sat, 27 Dec 1997 Lissy: This is the way I made the lasagna Wed. nite. You wouldn’t believe it but Muffin’s oil heaters broke thursday nite and smoke went all over the basement while dad was trying to stay “calm” and recover. All’s well now tho. Talk to you soon. C. Ingredients 1 … [Read more…]