About 3 or 4 cloves garlic (chopped, pressed, or the kind that comes minced in a jar) 1 small chopped onion 1/2 chopped green (or whatever color you want) bell pepper 1 cup corn kernels (frozen or 1 can) 1 15oz can black beans 1 15oz can refried black beans 1 15oz and 1 8oz … [Read more…]
Brought to you by the leftover half-box of cooked elbows in my fridge. Why is that in there? Well let’s just say someone who shall remain nameless forgot to cook up some rice to go with dinner the other night and the fastest thing we could think use as a replacement were elbows. So we … [Read more…]
Tonight’s flash dinner is brought to you by way of a black bean lasagne. I recently made four of these. Three for families with brand new babies and one for myself. I have to apologize to the families with the new babies. I’m afraid this recipe came out incredibly soupy. I had some leftover sauce … [Read more…]
Tonight’s kid/baby-friendly flash-dinner: Chicken Teriyaki with ginger veggies and rice. Chicken: 1 package of chicken breasts chopped into a small pan and coated in a sprinkle of ginger, garlic powder, Chinese 5 spice, and a layer of rice vinegar, teriyaki sauce, soy sauce and an 8 oz can of crushed pineapple. Bake at 350 for … [Read more…]
Tonight’s dinner is soup. A very generic soup. Sausage, sweet potato, spinach and bean soup. It’s soupy weather. 1 onion chopped 1 rather large sweet potato diced in 1/2 – 1″ ish squares 1 package Aidells pre-cooked smoked chicken chorizo cut into rounds and then cut in half 1 can great northern beans 1 32 … [Read more…]
I asked mom for grandma’s borsht recipe. Here it is. Sorry some bits are vague. I will try and clear those parts up next time I make this. I do not recall that we ever served it with potatoes. I recall grandma would always serve it with cheese blintzes on the side. -Mishka (serve cold) … [Read more…]
Gramma’s Matzoh Brei (the original recipe) This is my grandmother’s original recipe so I’m leaving it here at the top of the page, but I do recommend you try my updated version of her recipe directly below it because it’s the one I actually use. The photo here on the right has raisins added. Mon, … [Read more…]
Wed, 23 Feb 2000 “The banana bread is pretty straightforeward. Barley flour gives it a hint of a nutty flavor. It has a better consistency than wheat flour because there’s less gluton. It got RAVE reviews at work today. –Michelle Ingredients 1/4 Lb butter (1 stick) 1/2 cup honey 1 tsp vanilla 2 tbsp water … [Read more…]
Serves 6 Sat, 27 Dec 1997 Lissy: This is the way I made the lasagna Wed. nite. You wouldn’t believe it but Muffin’s oil heaters broke thursday nite and smoke went all over the basement while dad was trying to stay “calm” and recover. All’s well now tho. Talk to you soon. C. Ingredients 1 … [Read more…]