Pepperoni Roll

Ingredients:

• 1 1/4 tsp active dry yeast
• 1 1/2 tsp sugar
• 1/8 cup warm water 110°
• 1/2 cup warm milk 110°
• 1/2 teaspoon salt
• 1 tablespoons olive oil
• 1 3/4 cups all purpose flour

• 1/5 cup thinly sliced pepperoni
• 1/4 cup of mozzarella cheese
• 2 tsp Grated parmesan cheese
• eggwash (I coated it in olive oil)
• Pizza sauce for dipping

Procedure:

1. Put yeast and sugar in a large bowl. Pour in warm water and let stand for 5 min.to soften.
2. Stir in milk, salt and oil.
3. Add the flour in incriments until blended.
4. Kneed dough until elastic.
5. Cover and let rise in a warm place untill doubled about 1 hour.
6. Punch dough down, turn out onto floured surface. Flatten dough, like a pizza
7. Top with pepperoni and cheese. Roll like a jelly roll, pinch edges.
8. Eggwash the top of the bread roll
9. Bake 375 for 20 to 25 minutes on a greased baking sheet.

I used turkey pepperoni and it worked out fantastically well. Now I want to play around with different fillings, or maybe make it into a cuttable cinnamon roll! This is a great dough recipe.

From: The Pepperoni Roll Homepage
Adapted from Grandmas Pepperoni Bread
Source Grandma’s little red book
Submitted by Pualani Anzelmo Wagner