1 tablespoon butter or coconut oil
4 cloves garlic, minced
1/2 onion, diced
2 tablespoons freshly minced ginger
1 red bell peppers, diced
2.5 cups veg or chicken stock
1/4 cup soy sauce
1 TBSP sriracha
1/8 teaspoon pepper
2 cups diced potatoes (boil for 20 minutes)
2 1/2 cups cooked corn (canned is fine)
1 can coconut milk
Option:
1 cups fresh bean sprouts
1 carrot, peeled and sliced super-thin
2 ounces thin rice noodles
Garnish:
lime juice
jalapenos
cilantro